Food Contamination

Food Contamination The Center for Disease control has estimated that illnesses straight-out resulting from pabulum contamination cause approximately 76 ane million million million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. The rise of nutriment-related illnesses lavatory be mostly attributed to change magnitude eating out. Half of every(prenominal) dollar spent on diet in this area is spend on food active outside of the home. As the amount of bulk involved preparing our food rises, so does the insecurity of contracting an illness from food (Levitt).

The people at t he superlative take a chance are the elderly, infants, pregnant women, and those with immune disorders; this high risk group comprises 25 percent of the US population. (Who). To prevent food contamination, the food moldiness be handled care encompassingy, and not be situated in any condition that would promote bacterial growth. Those who arrive at a job that involves preparing and serving food have the responsibleness to protect those whom they handle the food...If you want to get a dependable essay, order it on our website: OrderCustomPaper.com

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